Hanne’s written 1–2–3–4 great booze articles for Vue Weekly, all odes to classic cocktails and/or rare spirits. In October, our columnist turned her job into a losing venture by purchasing 1–2–3–4 bottles of rum, three of which are pictured above (Havana Club Anejo Blanco-Appleton Estate V/X-Gosling’s Black Seal) and won’t be subsidized by the weekly. The problem is, I can’t object because she has 1-2-3 more jobs than I do right now. Also, the cocktail recipes Hanne dug up and created in her latest feat of investigative journalism are some of my favourites.
One of these is the Harpo’s Special, which may (or may not) have been invented by (or for) Harpo (probably not Karl) Marx. I like flavours that attack in different ways with different trajectories. The Harpo’s Special has a sour hook of lime, a jab of boozy acid, a slap of bitters and a soft sweet finish. Go to Hanne’s latest Vue article to make this and other rum-based cocktails.
SiS’s Ginger Beat Cocktail
This drink will work you over. It’s a SiS original made by Hanne, a take-off on Gosling’s Dark and Stormy. I’ll call it–and I get to because I’m, like, married to the creator–the Ginger Beat. Think your various tastebuds cymbals, toms, high hats, bass drums and imagine benched behind them the best drummer you can name, say Stewart Copeland or Dave Grohl.
Gulp, sip or do whatever you do. The lime shimmers sour over your tongue and rumbles in your cheeks. The ginger snaps up your palate and burns down your throat. The dark rum breaks in, flattening the flavour with bitter caramel while beating licorice, anise and earthy (peat moss?) notes. Sugar settles the flavour’s throb to a steady beat and is nearly a nod to silly-girly-drink but comes off more sophisticated-lady-or-mister-drink, grounding the bite of the alcohol and ginger and making the drink less brash than composed.
That may seem a bit exuberant, but I’ve just had 1-2-3 drinks while writing this post. Make it like this:
- A third of an old fashioned glass of crushed or cracked ice
- 2 oz Gosling’s Black Seal or other dark rum
- 1 Tbsp ginger syrup (recipe below)
- Top glass up with ginger ale
For ginger simple syrup:
- 1 inch cube of fresh ginger, sliced thin
- 1 cup water
- 1 cup sugar
- Put above in pot, bring to boil, simmer until golden
- Refrigerate leftovers for seconds