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So the other day, I asked what people thought of egg white cocktails. I had a lovely recipe I wanted to publish, but I wasn’t sure what its reception would be.
Thanks to your input, I decided that Edmonton was ready for raw egg whites.
Here’s the article, if you want to check it out (recipe included). Please excuse the headline. I didn’t choose it. (Sorry, Mom and Dad).
Supper In Stereo 