Hey internet, friends, and family, in that particular order! (Just kidding!) Supper in Stereo’s kitchen is back in order after a couple of months (OK, WAY longer, admittedly) of mudding, sanding, painting, pot-lighting, and procrastinating our kitchen (and living room and bedroom and excuses). Does this mean that http://www.supperinstereo.com is also back? TOTALLY… a possibility, but no promises!
But you may be happy to know we’re at least cooking again, working on our chops! Or maybe not. Whatever dudes (and family). Our budget will be happy, we’re happy, and maybe baby TBD Lynch is happy about it.
It’s just that blogging is kind of weird, you know. I like it, don’t get me wrong, but sometimes it kind of feels like boring reality TV without the TV but with the boring. I mean, recipes are good, and pictures are nice to look at, but… we’re still kinda searching for an angle. Someone recommended Supper in Threepeo. Yeah, maybe, but NO PROMISES!
So yeah, add us to your feed reader, bug us if you like, and maybe give us a bunch of hits to encourage us, and maybe we’ll be better this time.
Look at food!
5 comments
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January 11, 2011 at 9:14 pm
Victoria
Everything looks good. I don’t think you need an angle. I was hooked on Eve, an apple vermouth cocktail. Sorry Hanne. Next year.
January 16, 2011 at 12:04 pm
isa
you want to use that website i you know.. slaved away on and is collecting digital dust??
January 31, 2011 at 8:25 am
Isabelle
Glad to see you back Hanne, even if just for a bit. And congrats on the baby! I know what you mean about blogging. Sometimes it feels hard to get inspired. Good luck with it if you decide to continue.
March 11, 2011 at 6:00 am
sydney
Your posting makes me giggle. I love the little bubble add in phrases. It’s cute and very original!!
http://shhhparis.blogspot.com/
http://thetastysidetolife.blogspot.com/2011/02/champagne-tasting-trip-chateau-viewing.html
August 20, 2012 at 7:33 am
Gail
hoping you read your comments…just wanted to say AFTER your oven has fully heated to 550…with pizza stone in of courst, then turn your Broiler to HI setting…in about 15 mins. or little more, your should be somewhere around 580.
give it a try,