The other day in my food writing course, we were talking about food trends. I had already told the class that I write about cocktails, so when we got to the cocktail arena, everyone turned to me. I hummed and hawed and worried and said “I don’t know, exactly, but maybe old-fashioned cocktails are making a comeback?” Then I said something about bitter flavours, because I love bitter. So ignore that part, which may or may not be right. But the classic cocktail thing? I just received December’s Bon Appetit, and  take a look at this story. It’s a fun one, with pictures of people in vintage clothes and great cocktail recipes, both drinks and eats. You should check it out because it’s neat, and because I was kind of right. I love it when that happens.

As a side note, SiS just took the plunge into twitter, which, frankly, still confuses me. A week ago, I commented that twitter had a steeper curve than blogging. Niall responded, telling me I’d figure it out in no time. FIVE DAYS LATER I realized that he’d responded. Then I wrote him a nearly nonsensical tweet in response. Clearly I’m still figuring it out. But if you want to follow us, you can do so here.

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