photo by Tony Lynch

Hanne and I having built up our reputations as cooks sometimes pays off! Or we’ve at least convinced some people that we know enough about food that they humour us by asking us to make stuff for them. And sometimes they pay for the expensive ingredients, which is, in case you were wondering, the payoff.

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My brother purchased himself a tin of matcha for 30 bucks. 30 bucks! His request was green tea ice cream. We used David Lebovitz‘s recipe, word for word. It worked perfectly and you can find it HERE. If you are one of the people out there that we’ve convinced to buy an ice cream machine and it’s since been relegated to your never-used single-use appliance cupboard, then buy this book and get your freezer bowl back in the freezer.

photo by Tony Lynch

This turned out to be the best green tea ice cream I’ve ever had. Or made. Or Hanne made. Or whatever. My brother, when my Mom asked him if it was the best green tea ice cream he’s had said, “yeah, it’s good.” Maybe it was the victim of extortion talking (30 bucks!!?!). Let it be known that when he tried making green tea ice cream himself, he used brewed green tea. Brewed tea! So the lesson here is not to damn cooks with blogs with faint praise or their small world of readers will find out that you suck and that when you worked in a kitchen and dropped a knife you tried catching it by the blade. Anyway, thanks for the photos, little brother!

Also, to the chocolate bacon sorbet skeptics: Lebovitz has a candied bacon ice cream, so we’re either not the only ones who know what we’re talking about or who are disgusting.

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