We’re still floating and mildly homeless, so I took over someone else’s kitchen (my mother’s) to perform this month’s Daring Bakers challenge. I’m glad I did! I discovered that danish pastry is time-consuming but not that tough and super-rewarding. The final result is buttery, melting, and super-tender.
I’m grateful to Kelly of Sass & Veracity and Ben of What’s Cooking? for a great challenge! I’m a little too lazy to copy out the recipe, so if you’d like to try it out (do! It’s fun and delicious!), you can find it here.