Did you think we were gone? We’re still here, though it seems that we’re barely eating and barely keeping up with life as we anticipate some big changes that all of a sudden are sitting there like mountains, just feet away. Oops.

Anyway, I’m breaking the silence to tell you about Arfi and her interesting blog HomemadeS. After having so much fun browsing through someone’s back recipes with last month’s Taste and Create, hosted by For the Love of Food, I couldn’t wait to play again. This month I got to browse through an exotic (to me, anyway) collection of recipes. Arfi posts a lot of Indonesian recipes, and I can’t wait to go through her archive and do some more cooking. Bubur Injit, Sambar Telur Manis, and Empal Panggang are on my must-try list now, but I have to admit that I settled on slightly less adventurous choices. I couldn’t resist making two things: corn fritters and ginger tea.

The corn fritters were lovely. Arfi brought exciting flavour to a nice simple base of corn, flour, and egg with the addition of crispy fried shallots, feta, and celery leaves. Yum! I can’t wait to make them again. The only change I made to her recipe was the addition of some buttermilk, which I added because I found the mixture a bit too dry to work with. I liked the tangy flavour it added, and I thought it went well with the creamy feta. We ate the fritters alongside tomato soup.

After finding the corn fritter recipe, I did some more digging and found a recipe for ginger tea concentrate. Again, nice and simple with a great result. I mixed the concentrate with straight lemon juice and diluted it with water in a one-to-one ratio. I loved the combo of lemony sour, spicy ginger, and sweet palm sugar. I just wish it were summer, so I could appreciate it from a sun-dappled picnic table in a park somewhere. Thanks so much, Arfi!

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