Sorry about the lack of updates. It’s my fault, and it’s also Herman Melville’s fault, and Robert Browning’s, and more than a few others. Their books just HAD to be long and involved. But… it’s all over now, and none of my reading has to be for exams anymore.
Anyway, here’s a quick coffee trick that got me through the mornings of studying when heating up the espresso machine seemed like far too much wasted effort (yeah, I’ve been a little on edge). I learned about cold-brewed coffee first on another blog (sorry, I’ve forgotten where), and it seems the word has spread– it’s been everywhere. It’s great for summer and very time-efficient, as long as you plan ahead. Too bad summer’s over… I didn’t do such a great job with the plan-ahead posting, clearly. I’m thinking it might be good for the winter months too, on those days when you’re leaving the house with your coffee cup and you just know your coffee’s going to get cold before you get the chance to savour it.
The flavour is great too, especially when you use half-decent coffee. It’s mellower than regular brewed coffee, and a little nutty tasting. Perfect for a hot day! Yes, I know it’s fall. I’m sorry.
All you need to do to make your very own batch of cold-brewed coffee is dump some freshly ground coffee in a container and pour water over it. Leave it overnight in the fridge, and in the morning, you’ve brewed your coffee! I don’t measure my grounds, but I think I use about a 1/4 cup of coffee for 1 1/2-2 cups of water. You could alter this to your own tastes. When the coffee is ready, I pour it into our Bodum french press to get rid of the grounds detritus. That’s it!
Trust me, it’s worth a try, just for the flavour difference. Try it even though it’s not really summer anymore.
P.S. Happy National Coffee Day!