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This is just a quick recipe for my dad, who’s looking for ways to preserve meyer lemons for easy transport.

MEYER LEMON SIMPLE SYRUP (adapted from marthastewart.com)

1 cup sugar
1 cup water
grated zest of one lemon

Simmer the above together until the sugar is dissolved and the mixture is slightly thickened, approximately 10 minutes. Allow it to cool before putting it into a can or bottle for storage. Keep syrup refrigerated.

If you want to use the juice too, I think that would work fine. Maybe just add equal amounts of sugar to any lemon juice you add.

WeDidNaBlo

 

Well, victory-ish. Expect a real (read:longer and with content) post soon, but I’d just like to inform you that we made it through a post a day for a whole month. I’m pretty pleased with us right now, even though we didn’t make a recipe-a-day.

I’m working on a wrap-up of the month, and Carlo’s working on his post about poutine, so you’ll see some content soon. I just want to say now that I’m really glad we took the NaBloPoMo plunge. It’s been a great and eye-opening month for us.

Just to let you know, if you google “booze stereo,” we are the first link that comes up. And I probably just made it worse by posting this. Um… that is, if anyone ever again in the history of the internet uses that exact search term. I’m going to assume that whoever found us that way didn’t find what they were looking for.

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