Comments on: About http://supperinstereo.wordpress.com Thu, 13 Jun 2013 11:56:40 +0000 hourly 1 http://wordpress.com/ By: Michelle Peters - Jones http://supperinstereo.wordpress.com/about/#comment-1048 Thu, 10 Mar 2011 07:30:13 +0000 #comment-1048 Hiya, stumbled on your blog through a search for Edmonton food bloggers. I am a fairly regular food blogger and moved here to Edmonton from Liverpool, England. I was wondering if Edmonton had a food blogging community, you know, people who get together and discuss life, blogging, photography etc?

Would love to know what you guys think :-)

Cheers!

Michelle

]]> By: liane http://supperinstereo.wordpress.com/about/#comment-450 Tue, 04 Nov 2008 20:38:05 +0000 #comment-450 Hi Hanne and Carlo – I’m doing a story about food blogs for the Edmonton Journal and would love to talk to you about yours. Could you possibly phone me at 780-429-5294?
Hope to talk soon, like, really soon, as my deadline is Thursday.
Liane

]]> By: amanda http://supperinstereo.wordpress.com/about/#comment-299 Wed, 26 Mar 2008 10:49:03 +0000 #comment-299 Hullo Hanne and Carlo
I’m sad to tell you that i just finished eating a slice of Domino’s pizza, and it was disgusting! It also is 4:47 in the morning here and i have yet to go to bed. I was wondering if you could send me an email, with the Chai tea again, and if you could help me out Hanne?

]]> By: victoria http://supperinstereo.wordpress.com/about/#comment-203 Wed, 16 Jan 2008 12:19:15 +0000 #comment-203 Hi Carlo and Hanne,

I just copied down your recipe for Chipotle Shrimp to make this coming weekend. I have some really nice chicken stock frozen so I think it will be perfect. I would recommend your trying my recipe for Shrimp Creole. It’s one of my favorite recipes and is even better if you make the sauce the day before. The recipe calls for cooking the shrimp for 20 minutes in the sauce, but my friend Peggy, who is from Charleston, SC, swears that’s a mistake and only cooks hers as long as it take for the shrimp to be done – which is just minutes. That part is up to you. But I like this so much, I eat leftovers heated up for breakfast the next day. By the way, again on Peggy’s recommendation, I don’t devein the shrimp by cutting them down the back. Sometimes I try pulling the vein out of the front (of the headless shrimp) if it’s particularly large, and I can grab it, but most of the time I forget it and leave the vein in. The shrimp are so much prettier not split, and everything I have read says that deveining is just for aesthetic, not health, reasons.

http://vicsrecipes.blogspot.com/2007/01/shrimp-creole.html

]]> By: clynch http://supperinstereo.wordpress.com/about/#comment-154 Sat, 01 Dec 2007 23:59:00 +0000 #comment-154 Hey Paul!
Great to hear from you. My Mom mentioned your catering company on the phone a week ago and said that I should look you up. You beat me to it!

I’m interested in hearing more about your business. We’re big fans of Indian food. The recipes are usually intensive, so I can’t imagine how you managed to serve 80. I’m impressed! When Hanne and I first moved to Montreal we used to cook with her brother and a friend. Every Monday for four or five months we cooked for an ever growing crowd of hungry friends and moochers. Lots of Mexican and Indian food. Our toughest night we cooked Indian for fifteen. We pulled it off, but the plates didn’t hit the table until after midnight.

It was a formative few months, cooking for appreciative friends and strangers. Not only did we learn our chops but it’s a big reason why we wanted to start up a blog. As friends moved (nobody stays in Montreal for more than three years, it seems) the big feasts ended, but we still cook with a small group of friends and by ourselves. SupperInStereo is now our way to share with family, friends and (again) an ever increasing number of strangers.

It would be great to hear how you pulled off that major feast. Also excited to hear/try some of your recipes.

]]> By: paul ( yer cuz) keegan http://supperinstereo.wordpress.com/about/#comment-123 Wed, 28 Nov 2007 07:24:32 +0000 #comment-123 howryaz Carlo and Hanne,
Just having a nose around your site..definitely a few recipes I will try out..I will send you some of my own one of these days , I have just finished catering a party for 80, a full indian feast by myself, so at the moment I cant even look at my recipe books without having an over powering urge to lie down..dominos are making a fortune out of me!!!!
Anallandanywayiz (Colin Farrell speak) great to see your site…
take care
Paul ( Lilian and seans son in oz)

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