Another thing I did this summer: I started writing for the food section of Vue Weekly, a free local paper. It’s pretty much as much fun as I can possibly have, and I can’t wait to do more. The job is this: find something that I think is interesting, then read a lot about it, and then after that, tell people about it. Those of you who know me in real life know that this is pretty much my entire mode of existence, so it’s cool to be paid for it.

So far I’ve been writing about booze, but I’m going to be tackling some other subjects soon. I’ll keep you posted!

Everything I’ve learned about:

Campari

Pimm’s No. 1

Chartreuse

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