Comments on: Dark Chocolate Bacon Crunch Sorbet

By: Japanese Ice Cream

Japanese Ice Cream — Sat, 19 Apr 2008 06:29:30 +0000

This bacon Ice Cream sound amazing. I love all weird and wonderful Japanese Ice cream like charcoal flavour, so I bet I love this.
Japanese Ice Cream

By: Spork Fu | Fun With Bacon: Bacon For Dessert

Spork Fu | Fun With Bacon: Bacon For Dessert — Wed, 09 Apr 2008 00:57:17 +0000

[...] decide on sugar or grease for an awesome post-dinner delight? Try both and make a Dark Chocolate Bacon Crunch Sorbet. Your taste buds will say “Thank you.”, your arteries will say, “Fuck you.” [...]

By: hannehanne

hannehanne — Fri, 16 Nov 2007 20:56:16 +0000

Mmmbacon: Wow, thanks for catching that. The water is 2 1/4 cups. It’s fixed now.

By: mmmbacon

mmmbacon — Fri, 16 Nov 2007 20:10:30 +0000

Sorry if I missed it, but does your recipe say how much water to use for the sorbet base? I have a friend who is hosting a post-Thanksiving chocolate and bacon-themed dinner party, and I thought this would be perfect. Thanks!

By: hannehanne

hannehanne — Sat, 10 Nov 2007 14:27:47 +0000

I’m glad you want to try it! It’s absolutely worth a shot. We had high hopes, but were obviously a little unsure. It surpassed our expectations. Let us know how it turned out for you.

By: TrouterUSA

TrouterUSA — Sat, 10 Nov 2007 14:20:37 +0000

I’ve never heard of this. It sounds interesting! After reading the above comments, I’m convinced. I think I am going to give this a try.

By: hannehanne

hannehanne — Fri, 09 Nov 2007 01:36:35 +0000

Farhan,
We have a Cuisinart ice cream maker. Here’s a link to the model we have: http://tinyurl.com/2puu5t

We got it about six months ago and it’s gotten constant use since. I love it!

By: happygrub

happygrub — Fri, 09 Nov 2007 00:48:11 +0000

Hi guys,
The ice cream looks really chocolatey and the bacon bits look interesting. I don’t have an ice cream maker but I’m considering getting a Kenwood as its cheap. What’s the bramd of ur ice cream maker and how is it working for you so far?
Luv, Farhan

By: bacon grease » Blog Archive » Dark Chocolate Bacon Crunch Sorbet « Supper In Stereo

Thu, 08 Nov 2007 22:08:49 +0000

[...] Dark Chocolate Bacon Crunch Sorbet « Supper In Stereo [...]

By: hannehanne

hannehanne — Thu, 08 Nov 2007 19:13:56 +0000

Brilynn, I’m definitely trying bacon toffee next. There’s this whole bacon world I’ve been missing!

Sara, it is a bit odd. I was actually pretty unsure of it too, but it worked better than I even imagined. Like Carlo said, we actually found that the bacon made the already delicious sorbet even more delicious.

I’ll have to try the toffee and report back.